White Rice with Fried Onion and Pine Nuts

Cooked white rice with fried onion that gives a nice twist and pine nuts that also add a refined flavor to the rice

  • AdditionsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 6Serving/Unit

Ingredients

Classic Persian rice, 2 cups
Canola oil, 4 tablespoons
for frying the rice
Water, 3 cups
Salt, 1 flat teaspoon
Onion, 1 large unit
cut into strips
Canola oil, 1/4 cup
for frying the onion
Pine nuts, 50 g

Preparation

1. Fry the rice in oil until golden.
2. Add the water and salt, cover the pot, bring to a boil, lower the heat and cook for about 20 minutes.
3. Turn off the heat and leave the rice covered for another 10 minutes.
4. Meanwhile, fry the onion in oil until golden, add the pine nuts and fry together for another 2 minutes.
5. Remove the lid, crumble with a fork, transfer to a serving dish, add the fried onion and pine nuts and serve hot.
6. Bon appetite (:

Total time: 15-30 min

The spices in the recipe are according to personal taste. The preparation method also includes frying.

Vegan Cooking Vegan and Gluten Free Vegan Rice Recommended Rice Vegan Rice with Toppings Rice with Vegetables Vegan White Rice Onion With Fried Onion Pine Nut Children Vegan Additions Vegan Lunch Additions Hot Vegan Additions Vegan Easy Additions Vegan Meal Additions Main Course Additions
Nutritional Values Serving/Unit 100 Grams
Calories 381 cal 153 cal
Proteins 5 g 2 g
Carbohydrates 45 g 18 g
Fat 21 g 8 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
White Rice with Fried Onion and Pine Nuts
Fried onions and pine nuts that upgrade the rice