Spicy Carrot Salad
Moroccan spicy carrot salad with spicy harrisa, paprika and olive oil - a must-have vegan salad for the dinner table
- StartersType
- EasyDifficulty
- 10 minPrep. Time
- 6Serving/Unit
Ingredients
Carrot, 4 medium units
peeled cut into circles
Salt, 1 flat teaspoon
Black pepper, 1/4 flat teaspoon
Sweet paprika, 1/2 flat teaspoon
Spicy paprika, 1/2 flat teaspoon
Cumin, 1/2 flat teaspoon
Garlic, 3 cloves
crushed
Coriander, 1 handful
chopped
Spicy harrisa, 1½ tablespoons
Olive oil, 4 tablespoons
Lemon juice, 1 unit
freshly squeezed
Preparation
1. Peel the carrots, cut into circles and cook for about 10 minutes until softened (do not cook too much, the carrots should be a little hard).2. Transfer the carrots to a bowl and add all the other ingredients.3. Mix well and refrigerate for several hours to absorb flavors.4. A delicious and a little spicy carrot salad is obtained.5. Bon appetite (:Total time: 2-3 hours
The spices in the recipe are according to personal taste.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 109 cal | 108 cal |
| Proteins | 1 g | 1 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 8 g | 8 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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