Spicy Carrot Salad

Moroccan spicy carrot salad with spicy harrisa, paprika and olive oil - a must-have vegan salad for the dinner table

  • StartersType
  • EasyDifficulty
  • 10 minPrep. Time
  • 6Serving/Unit


Carrot, 4 medium units
peeled cut into circles
Salt, 1 flat teaspoon
Black pepper, 1/4 flat teaspoon
Sweet paprika, 1/2 flat teaspoon
Spicy paprika, 1/2 flat teaspoon
Cumin, 1/2 flat teaspoon
Garlic, 3 cloves
Coriander, 1 handful
Spicy harrisa, 1½ tablespoons
Olive oil, 4 tablespoons
Lemon juice, 1 unit
freshly squeezed


1. Peel the carrots, cut into circles and cook for about 10 minutes until softened (do not cook too much, the carrots should be a little hard).
2. Transfer the carrots to a bowl and add all the other ingredients.
3. Mix well and refrigerate for several hours to absorb flavors.
4. A delicious and a little spicy carrot salad is obtained.
5. Bon appetite (:

Total time: 2-3 hours

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 109 cal 108 cal
Proteins 1 g 1 g
Carbohydrates 8 g 8 g
Fat 8 g 8 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Spicy Carrot Salad
Great spicy carrot salad for vegans
Spicy Carrot Salad
Spicy Carrot Salad