Quinoa, Orange Lentil and Spinach Patties

Gluten-free vegan quinoa patties fried with orange lentils, spinach and mushrooms - the best vegan patties you must try for your next meal!

  • Main DishesType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 5Serving/Unit


Onion, 1 medium unit
Garlic, 2 cloves
White mushrooms, 6 average size units
Olive oil, 3 tablespoons
extra virgin - for frying
Quinoa, 1 cup
measuring after cooking
Orange lentil, 1 cup
measuring after cooking
Spinach, 1 cup
or thawed frozen spinach
Whole rice flour, 2 flat tablespoons
or whole wheat flour
Potato flour, 1 heaping tablespoon
or corn starch
Hawaij for soup, 1/4 flat teaspoon
Curry powder, 1/4 flat teaspoon
or turmeric
Black pepper, 1/4 flat teaspoon
coarsely ground
Sea salt, 1/4 flat teaspoon
Olive oil, 3 tablespoons
extra virgin - for frying the patties


1. Fry the onion, garlic and mushrooms in olive oil until soft and lightly browned.
2. Mix all the ingredients in a bowl (except the oil for frying the patties).
3. Form flattened patties and fry in a non-stick pan with a little olive oil, until lightly browned.
4. Place on paper towels, transfer to a serving dish and eat hot those delicious vegan patties!
5. Bon appetite (:

Total time: ±1 hour

Equipment: Non-stick frying pan.

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 239 cal 152 cal
Proteins 6 g 4 g
Carbohydrates 27 g 17 g
Fat 12 g 8 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Quinoa, Orange Lentil and Spinach Patties
Rich and delicious vegan patties