Gluten-free vegan rice bread is easy to prepare and free of artificial additives that can then be heated in a toaster to a crispy texture
Total time: 1-2 days
Equipment: English cake pan.
The preparation method also includes soaking and grinding. The nutrition values may be inaccurate because the data on the round full rice product is 100 g after cooking. The nutrition label does not include the pepper and tofu spread in the picture. It can be served with a roasted pepper spread: half a red pepper and half a roasted orange pepper with a clove of roasted garlic and a little salt and pepper.
|Nutritional Values||Serving/Unit||100 Grams|
|Calories||16 cal||80 cal|
|Proteins||0 g||2 g|
|Carbohydrates||3 g||18 g|
|Fat||0 g||0 g|