Gluten-Free Vegan Tomato Soup

Spicy and warm tomato soup with tomato juice and brown rice noodles that is vegan and gluten-free

  • StartersType
  • EasyDifficulty
  • 10 minPrep. Time
  • 8Serving/Unit


Tomato juice, 1 L
Boiling water, 1½ L
Celery, 1 whole branch
stem and leaves
Parsley, 2 whole branches
stems and leaves
Mashed tomatoes, 250 g
Ketchup, 1 tablespoon
Spicy chili sauce, 1 teaspoon
to taste
White pepper, 1/4 flat teaspoon
Vegetable soup powder, 1 flat teaspoon
Whole brown rice noodle, 225 g
snail shaped


1. In a pot, boil the tomato juice and water.
2. Add the rest of the ingredients (except of the rice noodles), bring to a boil and cook for about 10 minutes.
3. In a separate pot, cook the rice noodles according to the manufacturer's instructions.
4. Pour a portion of soup into a serving dish, and add a handful of cooked rice noodles. Eat hot and enjoy.
5. Bon appetite (:

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 150 cal 39 cal
Proteins 3 g 1 g
Carbohydrates 32 g 8 g
Fat 1 g 0 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Gluten-Free Vegan Tomato Soup
Tomato soup from tomato juice