Gluten-Free Vegan Tomato Soup
Spicy and warm tomato soup with tomato juice and brown rice noodles that is vegan and gluten-free
- StartersType
- EasyDifficulty
- 10 minPrep. Time
- 8Serving/Unit
Ingredients
Tomato juice, 1 L
Boiling water, 1½ L
Comment
Celery, 1 whole branch
stem and leaves
Parsley, 2 whole branches
stems and leaves
Mashed tomatoes, 250 g
Ketchup, 1 tablespoon
Spicy chili sauce, 1 teaspoon
to taste
White pepper, 1/4 flat teaspoon
Vegetable soup powder, 1 flat teaspoon
Whole brown rice noodle, 225 g
snail shaped
Preparation
1. In a pot, boil the tomato juice and water.2. Add the rest of the ingredients (except of the rice noodles), bring to a boil and cook for about 10 minutes.3. In a separate pot, cook the rice noodles according to the manufacturer's instructions.4. Pour a portion of soup into a serving dish, and add a handful of cooked rice noodles. Eat hot and enjoy.5. Bon appetite (:The spices in the recipe are according to personal taste.
Vegan Cooking Vegan and Gluten Free Vegan Soups Easy Vegan Soups Simple Soups Vegan Winter Soup Vegan Tomato Soup Recipes Noodle Soups Rice Noodles Tomatoes Vegan Recipes With Tomato Paste Celery Parsley With Ketchup Soup Powder Vegan Red Recipes Vegan and Gluten Free Lunch Vegan and Gluten Free Dinner Easy Vegan Recipes Vegan and Quick
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 150 cal | 39 cal |
| Proteins | 3 g | 1 g |
| Carbohydrates | 32 g | 8 g |
| Fat | 1 g | 0 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Michal Dinar
Tomato soup from tomato juice