Baked Potatoes with Herbs
Oven-baked potato slices with rosemary, thyme and olive oil
- AdditionsType
- EasyDifficulty
- 10 minPrep. Time
- 4Serving/Unit
Ingredients
Potato, 1 kg
Onion, 1 medium unit
Rosemary, 3 stems
Thyme, 3 stems
Olive oil, 2 tablespoons
Coarse salt, 1 flat tablespoon
Black pepper, 1 flat teaspoon
Preparation
1. Cut the potatoes into 1 cm cubes (you can peel the potatoes but not necessarily), the onion into quarters and leave the garlic whole.2. Place in a baking pan, add the fresh herbs, olive oil and spices, and mix until evenly coated.3. Place in the oven at 375°F (190°C) for about 1 hour or until softened and golden.4. Bon appetite (:
Tip
Changes and toppings: can be baked together with a whole garlic head. In addition, you can add a tablespoon of sweet/spicy/smoked paprika instead of herbs.
Total time: ±1 hour
The spices in the recipe are according to personal taste.
Vegan Baking Vegan and Gluten Free Vegan Children Recipes Vegetables Vegan Potato Recipes Vegan Baked Potatoes Herbs Onion Rosemary Thyme Olive Oil Coarse Salt Black Pepper Vegan Lunch Additions Main Course Additions Vegan Meal Additions Hot Vegan Additions Vegan Easy Additions Vegan Dinner Additions Oven Roasted Vegetables Vegan Lunch Easy Vegan Recipes Vegan Homemade
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 292 cal | 99 cal |
| Proteins | 7 g | 2 g |
| Carbohydrates | 57 g | 19 g |
| Fat | 5 g | 2 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Avner Shafrir
Easy to prepare and very tasty addition