Very tasty salad of roasted eggplant and peppers with cooked chickpeas and parsley
The spices in the recipe are according to personal taste. The cup size of the chickpeas refers to the chickpeas that have already been cooked (you can also use canned chickpeas).
Nutritional Values | Serving/Unit | 100 Grams |
---|---|---|
Calories | 71 cal | 47 cal |
Proteins | 3 g | 2 g |
Carbohydrates | 15 g | 10 g |
Fat | 1 g | 1 g |