White Bean Salad with Pesto Sauce
White bean salad with an interesting pesto, garlic, lemon and coriander sauce
- AppetizersType
- EasyDifficulty
- 30-60 minPrep. Time
- 8Serving/Unit
Ingredients
White beans, 1 cup
preferably large
Canola oil, 2 tablespoons
Lemon juice, 2 tablespoons
freshly squeezed
Coriander, 1/2 cup
chopped
Garlic, 4 cloves
crushed
Pesto spread, 1 tablespoon
Salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
Paprika, 1/2 flat teaspoon
crushed
Cumin, 1/4 flat teaspoon
Garlic powder, 1/2 flat teaspoon
Preparation
1. Soak the white beans in water overnight.2. Cook the beans until soft (it is best not to soften too much), strain and cool.3. Mix the oil and lemon juice, add the rest of the ingredients and mix well.4. Pour the sauce over the cooked beans, mix, transfer to a serving dish and decorate as you like.5. Bon appetite (:Total time: 1-2 days
The preparation method also includes soaking.
Vegan Cooking Legumes Vegan and Gluten Free Vegan Salads Bean White Bean With Pesto Coriander Garlic With Paprika Cumin Powder Rich Vegan Salads Interesting Vegan Salads Interesting Vegan Recipes Special and Easy Vegan Salads Special Vegan Recipes Special Vegan Salads Cooked Vegan Salads Vegan Salads for Entertaining Recommended Salads
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 118 cal | 313 cal |
| Proteins | 6 g | 16 g |
| Carbohydrates | 16 g | 43 g |
| Fat | 4 g | 9 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Amona Boaron
Delicious and special bean salad