White Bean Salad with Pesto Sauce

White bean salad with an interesting pesto, garlic, lemon and coriander sauce

  • AppetizersType
  • EasyDifficulty
  • 30-60 minPrep. Time
  • 8Serving/Unit


White beans, 1 cup
preferably large
Canola oil, 2 tablespoons
Lemon juice, 2 tablespoons
freshly squeezed
Coriander, 1/2 cup
Garlic, 4 cloves
Pesto spread, 1 tablespoon
Salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
Paprika, 1/2 flat teaspoon
Cumin, 1/4 flat teaspoon
Garlic powder, 1/2 flat teaspoon


1. Soak the white beans in water overnight.
2. Cook the beans until soft (it is best not to soften too much), strain and cool.
3. Mix the oil and lemon juice, add the rest of the ingredients and mix well.
4. Pour the sauce over the cooked beans, mix, transfer to a serving dish and decorate as you like.
5. Bon appetite (:

Total time: 1-2 days

The preparation method also includes soaking.

Nutritional Values Serving/Unit 100 Grams
Calories 118 cal 313 cal
Proteins 6 g 16 g
Carbohydrates 16 g 43 g
Fat 4 g 9 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
White Bean Salad with Pesto Sauce
Delicious and special bean salad