Fennel Salad with Lemon
Delicious live fennel salad, easy and quick to prepare with lemon juice and salt
- AppetizersType
- Super EasyDifficulty
- 10 minPrep. Time
- 5Serving/Unit
Ingredients
Fennel, 2 heads
cut into thin strips
Lemon juice, 1/2 cup
freshly squeezed
Canola oil, 2 tablespoons
Salt, 1½ flat teaspoons
Black pepper, 1/2 flat teaspoon
Preparation
1. Cut the fennel heads into thin strips and place in a bowl.2. Add the lemon juice, oil, salt and black pepper.3. Mix everything well (it is recommended to keep in the refrigerator for two or three days and no more).4. Bon appetite (:The spices in the recipe are according to personal taste.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 59 cal | 62 cal |
| Proteins | 1 g | 1 g |
| Carbohydrates | 7 g | 7 g |
| Fat | 4 g | 4 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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