Red onion, 1 medium unit
Carrot, 1 small unit
Peeled sunflower seeds, 2 tablespoons
Raisins, 2 tablespoons
Sugared pecans, 2 tablespoons
Walnuts, 2 tablespoons
Sliced bleached almonds, 2 tablespoons
Salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
Lemon juice, 4 tablespoons
5% vinegar, 3 tablespoons
Olive oil, 3 tablespoons
Sesame oil, 3 tablespoons
Sugar, 2 flat teaspoons
1. Separate the mint leaves and leave them whole.
2. Cut the purple onion into thin strips and the carrot finely grate.
3. Mix all the sauce ingredients well and set aside.
4. Mix in a bowl or in a nice serving dish all the salad ingredients, and before serving pour the sauce all over the salad.
5. Bon appetite (:
The spices in the recipe are according to personal taste.