Rice Paper with Fresh Vegetables
Rice paper stuffed with fresh vegetables - a fun, tasty and easy meal to prepare
- AppetizersType
- EasyDifficulty
- 10 minPrep. Time
- 20Serving/Unit
Ingredients
Rice paper, 20 units
Carrot, 2 medium units
without peel
Chinese sprouts, 100 g
Red pepper, 2 medium units
Green onion, 2 medium units
Cucumber, 2 medium units
with peel
Avocado, 2 medium units
without peel
Preparation
1. Dip the rice paper for 1-2 seconds in a bowl with water to soften slightly.2. Cut the vegetables lengthwise and fill the rice paper.3. Close the rice paper into the shape of an egg roll (you can see it in the video recipe).4. Make a quick Asian sauce of soy sauce, teriyaki and date honey.5. Dip the stuffed rice paper and enjoy.6. Bon appetite (:The nutritional value does not include the Asian sauce.
Video Vegan and Gluten Free Vegetables Vegan Asian Recipes Carrot Sprout Red Pepper Green Onion Cucumber Avocado With Vegan Soy Sauce With Teriyaki Sauce With Date Honey Up to 10 Minutes Romantic Vegan Recipes Easy Vegan Recipes Vegan and Quick Healthy Vegan Recipes Vegan Diet Recipes Anyone Can Make Addictive Beautiful Serving Beginners Vegan Recipes Children Can Prepare on Their Own Show more
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 47 cal | 68 cal |
| Proteins | 1 g | 1 g |
| Carbohydrates | 5 g | 7 g |
| Fat | 3 g | 4 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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