Cooked White Rice

Simple, delicious, homemade and quick white rice - one of the most popular additions that kids especially love

  • AdditionsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 6Serving/Unit


Basmati rice, 2 cups
Canola oil, 6 tablespoons
Water, 4 cups
Salt, 1½ flat teaspoons
to taste


1. Wash the rice well with water, strain and dry.
2. Heat the oil in a deep pot, add the rice, fry a little while stirring so that the oil coats all the rice.
3. Add the boiled water, bring to a boil, add the salt and mix. Cover the pot with a lid and cook on a very low heat for about 20-30 minutes.
4. Remove the lid and mix gently (important) using a fork to separate the grains and form a “one by one rice”.
5. Cover the lid again and wait about 15 minutes (a clean towel can be placed on the pot and the lid should be placed on it).
6. Bon appetite (:

Total time: 30-60 min

The preparation method also includes frying. The ratio of rice to water is 1:2.

Nutritional Values Serving/Unit 100 Grams
Calories 244 cal 110 cal
Proteins 4 g 2 g
Carbohydrates 38 g 17 g
Fat 9 g 4 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Cooked White Rice
Who does not like this rice?
Cooked White Rice
Cooked White Rice