Easy homemade garlic confit with olive oil, rosemary, thyme and coarsely ground chili
Total time: 30-60 min
The spices in the recipe are according to personal taste. I estimate it can stay in the fridge for at least a week and a half and more (because of the olive oil), but you probably will not be able to resist so much and finish the whole jar very quickly (: The working time includes the garlic cloves peeling.
|Nutritional Values||Serving/Unit||100 Grams|
|Calories||2425 cal||451 cal|
|Proteins||19 g||4 g|
|Carbohydrates||97 g||18 g|
|Fat||223 g||41 g|