Baked Eggplant in a Different Flavor

Baked eggplant slices with pine nuts, walnuts and parsley on top

  • AdditionsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 5Serving/Unit


Eggplant slices
Eggplant, 1 large unit
Salt, 1 flat teaspoon
Canola oil spray, Size
The coating
Canola oil, 2 tablespoons
Peeled pine nuts, 1/4 cup
Walnuts, 1/4 cup
finely chopped
Parsley, 2 tablespoons
Salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
coarsely ground
Lemon juice, 2 tablespoons
freshly squeezed


1. Cut the eggplant into slices, sprinkle with salt and set aside for about half an hour.
2. Dry, arrange on baking paper in a baking pan, spray with oil and bake at 400°F (200°C) for about half an hour or until browned.
3. Fry the pine nuts and walnuts in oil a lightly frying, add the parsley, salt, black pepper and lemon juice, and mix.
4. Arrange the eggplants on a serving dish and sprinkle over the pine nuts and walnuts mixture.
5. Bon appetite (:

Total time: ±1 hour

The spices in the recipe are according to personal taste. The preparation method also includes frying.

Nutritional Values Serving/Unit 100 Grams
Calories 145 cal 139 cal
Proteins 2 g 2 g
Carbohydrates 9 g 9 g
Fat 12 g 11 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Baked Eggplant in a Different Flavor
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