Baked Eggplant in a Different Flavor
Baked eggplant slices with pine nuts, walnuts and parsley on top
- AdditionsType
- EasyDifficulty
- 10 minPrep. Time
- 5Serving/Unit
Ingredients
Eggplant slices
Eggplant, 1 large unit
Salt, 1 flat teaspoon
Canola oil spray, Size
Comment
The coating
Canola oil, 2 tablespoons
Peeled pine nuts, 1/4 cup
Walnuts, 1/4 cup
finely chopped
Parsley, 2 tablespoons
chopped
Salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
coarsely ground
Lemon juice, 2 tablespoons
freshly squeezed
Preparation
1. Cut the eggplant into slices, sprinkle with salt and set aside for about half an hour.2. Dry, arrange on baking paper in a baking pan, spray with oil and bake at 400°F (200°C) for about half an hour or until browned.3. Fry the pine nuts and walnuts in oil a lightly frying, add the parsley, salt, black pepper and lemon juice, and mix.4. Arrange the eggplants on a serving dish and sprinkle over the pine nuts and walnuts mixture.5. Bon appetite (:Total time: ±1 hour
The spices in the recipe are according to personal taste. The preparation method also includes frying.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 145 cal | 139 cal |
| Proteins | 2 g | 2 g |
| Carbohydrates | 9 g | 9 g |
| Fat | 12 g | 11 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Amona Boaron
Worth adopting recipe