Here you will find a variety of vegan recipes with olive oil that gives a touch of natural health to your food. Share with us which recipe you made and what did you think about it!
Perfect vegan dish for lunch - peppers stuffed with rice in tomato sauce that everyone loves
Delicious stir-fried vegetables with cashews, soy sauce and date honey on a bed of mashed potato - a dish that is especially suitable for vegans and gluten-free
Quinoa stew combined with a variety of stir-fried vegetables seasoned with soy sauce and date honey - a vegan dish or an excellent addition to lunch
Vegan soybean meal with chunks of soy and buckwheat noodles with a seasoning mixture for shawarma
Festive and delicious vegan basmati rice with chopped green onions, cranberries, healthy goji berries and roasted cashews - a great vegan addition to any holiday meal
Boiled and stir-fried broccoli flowers seasoned with olive oil, sliced garlic and lemon zest - can be served also to babies from the age of 10 months
Vegan dish with soy flakes and a variety of vegetables - a particularly nutritious vegan lunch
Whole wheat tortilla with avocado and tofu in red marinade of ketchup, sweet chili and olive oil
Delicious and easy vegan brown rice dish with the addition of diced carrots - a healthy addition to any meal!
Vegan zucchini slices coated in gluten-free cornflakes with olive oil and spices - a wonderful appetizer that whets your appetite for a meal
Small potatoes baked in the oven in a delicious seasoning of olive oil and za’atar in an easy home preparation
Gluten-free vegan soy and vegetable patties baked in the oven for a particularly delicious dinner
Delicious gluten-free and vegan lunch with bean noodles, champignon mushrooms, leek and dried herbs
Creative vegan mujaddara (or "mujadara") with bulgur and green lentils - tasty and healthy addition to lunch
Gluten-free and vegan dish combined with legumes (green lentil and chickpea) with red onion and carrot - suitable as a main course for vegans or as a great addition to any meal
Easy and delicious vegan buckwheat stew combined with chopped champignon mushrooms, sliced almonds and roasted pine nuts