Here you will find a variety of vegan recipes with olive oil that gives a touch of natural health to your food. Share with us which recipe you made and what did you think about it!
Vegan shawarma from soy protein strips with vegetables for lunch that is also gluten-free
Fried pumpkin slices in a striped pan with a marinade of olive oil, garlic, lemon juice and date honey
Stir-fried mushrooms, yellow pepper and broccoli in soy sauce and chili-garlic sauce with Adzuki bean noodles that are also gluten-free
Wonderful addition that is especially suitable for vegans and gluten-free - chickpea with green bean, onion and spices
Vegan gyoza stuffed with cabbage and shiitake mushrooms seasoned with soy sauce
Kneidlach (Matzah Balls) soup for vegans - kneidlach without eggs especially for Passover holiday
Delicious dish of sliced eggplant seasoned with olive oil, dried thyme and salt
Whole roasted eggplant baked in the oven with olive oil, crushed garlic and served with tahini, tomato and hot pepper
Vegan filo burekas (borek) stuffed with a particularly tasty salty vegan cheese - vegans can also enjoy homemade cheese burekas
Homemade vegan challah with whole wheat flour (without eggs of course) and coated with sesame and sesame seeds and course salt - great vegan challah for Shabbat!
Oven baked vegan antipasto (or "vegan antipasti") with garlic and a variety of vegetables
Great vegan buckwheat patties with eggplant, red roasted peppers, oats and raw tahini
Vegan herb salad with baby leaves, pomegranates and walnuts - perfect for hosting
Vegan Lettuce salad with tofu, nectarine and walnuts in vinaigrette made from mustard, date honey, balsamic vinegar and olive oil
Delicious vegan soup with onion, leek, white wine and nutmeg
Vegan oven roasted sweet potato with date honey, raw tahini and green onion garnishes