Barbecue-Flavored Oven-Baked Potato Fries

Vegan barbecue French fries - baked potato slices with a unique and especially delicious spice mixture

  • AdditionsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 4Serving/Unit


Potato, 5 medium units
Canola oil, 2-3 tablespoons
Paprika, 1/2 flat teaspoon
Chili flakes, 1 pinch
sweet or spicy - to taste
Turmeric, 1/4 flat teaspoon
Coarse salt, 1 flat teaspoon
Tuscan spice mixture, 1 heaping teaspoon


1. Peel the red potatoes, cut lengthwise and slice diagonally into long strips 1 cm thick (it is also possible with a zigzag cutter).
2. Transfer to a pot, cover with water and cook for about 5 minutes.
3. Drain from liquids, cool and dry slightly (then you can also put in the freezer for about 15 minutes - optional).
4. Mix the spices in the oil in a bowl.
5. In an oven tray lined with baking paper, pour the oil and spices mixture over the potato strips and mix well.
6. Bake in a preheated oven at 375°F (190°C) turbo for about 40 minutes (depends on your oven).
7. Serve hot and enjoy!
8. Bon appetite (:

Total time: ±1 hour

The nutritional value does not include the Tuscan spice mixture, which is actually the one that gives the barbecue flavor to the potatoes (a mixture that contains mainly granulated garlic, sweet/smoked paprika, dried onions, ground black pepper, dried rosemary, etc. - can be purchased at spice stores). The spices in the recipe are according to personal taste. The preparation method also includes cooking.

Nutritional Values Serving/Unit 100 Grams
Calories 250 cal 114 cal
Proteins 4 g 2 g
Carbohydrates 46 g 21 g
Fat 6 g 3 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Maya Papismadov Recipe by Maya Papismadov
Barbecue-Flavored Oven-Baked Potato Fries
You can't stop snacking those fries!