Pumpkin, 500-700 g
Celery, 2 stalks
Onion, 1 small unit
Green onion, 2 medium units
Canola oil, 3 tablespoons
Garlic, 3 cloves
Dill, 1 tablespoon
Sunflower seeds, 1 tablespoon
Pumpkin seeds, 2 tablespoons
Blanched sliced almonds, 2 tablespoons
Soy sauce, 1 tablespoon
Salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
Cumin, 1/4 flat teaspoon
1. Fry the celery and onions in oil until soft.
2. Add the garlic, dill, nuts and spices (all the other ingredients except the pumpkin), and continue to fry for another minute or two.
3. Add the diced pumpkin and mix well to absorb the sauce.
4. Cook on a low heat for about 5 minutes and make sure that the pumpkin does not soften too much. Transfer to a nice bowl with serving spoons.
5. Bon appetite (:
Total time: 15-30 min
The preparation method also includes frying. The spices in the recipe are according to personal taste.