Baked Seasoned Vegetables

Oven-baked vegetables seasoned with olive oil, thyme and oregano - a wonderful vegan addition to any meal

  • AdditionsType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 5Serving/Unit


Potato, 6 medium units
Sweet potato, 1 large unit
Zucchini, 1 medium unit
Carrot, 1 large unit
without peel
Olive oil, 3 tablespoons
extra virgin
Salt, 1/2 flat teaspoon
Black pepper, 1/2 flat teaspoon
coarsely ground
Dried thyme, 1 flat teaspoon
Dried oregano, 1 flat teaspoon


1. Cut the potatoes and sweet potato into cubes.
2. Cut the zucchini into thick slices and then into halves.
3. Cut the carrot into thick slices.
4. Mix the vegetables with the olive oil and spices, and flatten in a tray with baking paper.
5. Bake at 480°F (250°C) on turbo for about 1 hour (depends on your oven, you can also bake at 390°F (200°C)), until all the vegetables are golden.
6. Bon appetite (:

Total time: ±1 hour

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 357 cal 85 cal
Proteins 7 g 2 g
Carbohydrates 71 g 17 g
Fat 6 g 2 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Baked Seasoned Vegetables
Delicious vegetables in the oven