Baked Seasoned Vegetables
Oven-baked vegetables seasoned with olive oil, thyme and oregano - a wonderful vegan addition to any meal
- AdditionsType
- Super EasyDifficulty
- 10 minPrep. Time
- 5Serving/Unit
Ingredients
Potato, 6 medium units
washed
Sweet potato, 1 large unit
peeled
Zucchini, 1 medium unit
Carrot, 1 large unit
without peel
Olive oil, 3 tablespoons
extra virgin
Salt, 1/2 flat teaspoon
Black pepper, 1/2 flat teaspoon
coarsely ground
Dried thyme, 1 flat teaspoon
Dried oregano, 1 flat teaspoon
Preparation
1. Cut the potatoes and sweet potato into cubes.2. Cut the zucchini into thick slices and then into halves.3. Cut the carrot into thick slices.4. Mix the vegetables with the olive oil and spices, and flatten in a tray with baking paper.5. Bake at 480°F (250°C) on turbo for about 1 hour (depends on your oven, you can also bake at 390°F (200°C)), until all the vegetables are golden.6. Bon appetite (:Total time: ±1 hour
The spices in the recipe are according to personal taste.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 357 cal | 85 cal |
| Proteins | 7 g | 2 g |
| Carbohydrates | 71 g | 17 g |
| Fat | 6 g | 2 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Michal Dinar
Delicious vegetables in the oven