Colorful food is one that mesmerizes those who eat it. When you hear the word colored, it does not necessarily mean food coloring. Here you will find a variety of colorful vegan recipes for homemade.
Colorful vegan quinoa stew with yellow pepper, red pepper, leek, zucchini and cabbage - vegan and also gluten-free
Ptitim with a selection of vegetables as a perfect vegan addition for children
Oven baked vegan antipasto (or "vegan antipasti") with garlic and a variety of vegetables
Vegan and colorful vegetable salad with crispy tofu cubes fried in olive oil and za’atar seasoning
Layered Dessert of crushed fruit in a glass with vegetable whipped cream
Strips of raw onions with sumac spice, lemon juice and parsley
Small and colorful peppers marinated in vinegar and salt that are easily made at home
Pickled vegetables from the Iraqi cuisine also known as "Torshi" - always good to have in the fridge at home!
Rich, delicious, nutritious and healthy spelt salad with a selection of colored peppers, parsley, green onions, cranberries, dried blueberries and roasted cashews especially for vegans
Crispy vegetables and tofu in a sweet-salty sauce, placed on a bed of rich and comforting creamy polenta
Stir-fried tofu and a variety of vegetables seasoned with soy sauce, sweet chili sauce and ketchup
Easy pasta dish made from lentil flour pasta with red peppers, zucchini and natural cashews
Roasted eggplant salad with freshly colored peppers, garlic and parsley - perfect as a spread on a slice of bread
Very tasty salad of roasted eggplant and peppers with cooked chickpeas and parsley
3 types of tahini - with parsley, with curry powder and regular one
Pasta salad with cherry tomatoes, peppers, mushrooms, sun-dried tomatoes and Kalamata olives - a perfect salad for hosting