Vegan Fruit Delicacy with Cream

Layered Dessert of crushed fruit in a glass with vegetable whipped cream

  • DessertsType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 6Serving/Unit


Strawberry, 10 medium units (1 cup)
or berries
Kiwi, 4 medium units
Apricot, 5 units
Vegetable whipped cream, 250 ml
Vanilla sugar, 20 g
Powdered sugar, 3 tablespoons
1 tablespoon per layer fruit
Lemon juice, 1 unit
freshly squeezed


1. In a blender mash each fruit separately (you can use any other fruit of the season - peach (2 units), plum (4 units), grapes (1 cup) - the amount depends on the size of the fruit).
2. Whip the vegetable whipped cream with vanilla sugar.
3. Add to each crushed fruit 1 tablespoon of powdered sugar and 2-3 tablespoons of whipped cream, mix gently and add more powdered sugar and lemon juice to taste.
4. Pour into serving cups, layer by layer, and garnish with fruit slices.
5. Bon appetite (:

Equipment: blender.

You can freeze until serving.

Nutritional Values Serving/Unit 100 Grams
Calories 252 cal 152 cal
Proteins 2 g 1 g
Carbohydrates 33 g 20 g
Fat 14 g 8 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Vegan Fruit Delicacy with Cream
Refreshing fruit dessert