Strawberry, 10 medium units (1 cup)
Kiwi, 4 medium units
Apricot, 5 units
Vegetable whipped cream, 250 ml
Vanilla sugar, 20 g
Powdered sugar, 3 tablespoons
Lemon juice, 1 unit
1. In a blender mash each fruit separately (you can use any other fruit of the season - peach (2 units), plum (4 units), grapes (1 cup) - the amount depends on the size of the fruit).
2. Whip the vegetable whipped cream with vanilla sugar.
3. Add to each crushed fruit 1 tablespoon of powdered sugar and 2-3 tablespoons of whipped cream, mix gently and add more powdered sugar and lemon juice to taste.
4. Pour into serving cups, layer by layer, and garnish with fruit slices.
5. Bon appetite (:
You can freeze until serving.