Vegan Fruit Delicacy with Cream

Layered Dessert of crushed fruit in a glass with vegetable whipped cream

  • DessertsType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 6Serving/Unit

Ingredients

Strawberry, 10 medium units (1 cup)
or berries
Kiwi, 4 medium units
Apricot, 5 units
Vegetable whipped cream, 250 ml
Vanilla sugar, 20 g
Powdered sugar, 3 tablespoons
1 tablespoon per layer fruit
Lemon juice, 1 unit
freshly squeezed

Preparation

1. In a blender mash each fruit separately (you can use any other fruit of the season - peach (2 units), plum (4 units), grapes (1 cup) - the amount depends on the size of the fruit).
2. Whip the vegetable whipped cream with vanilla sugar.
3. Add to each crushed fruit 1 tablespoon of powdered sugar and 2-3 tablespoons of whipped cream, mix gently and add more powdered sugar and lemon juice to taste.
4. Pour into serving cups, layer by layer, and garnish with fruit slices.
5. Bon appetite (:

Equipment: blender.

You can freeze until serving.

Grinding Fruits Vegan Children Recipes Fruit Desserts Fruit Mixture Interesting Vegan Desserts Simple and Delicious Delicious Snacks Strawberry Kiwi Apricot Vanilla Flavor Powdered Sugar Lemon Juice Personal Refreshing Vegan Recipes Easy Vegan Recipes Colorful Food Beautiful Serving Pampering Recipes
Nutritional Values Serving/Unit 100 Grams
Calories 252 cal 152 cal
Proteins 2 g 1 g
Carbohydrates 33 g 20 g
Fat 14 g 8 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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Vegan Fruit Delicacy with Cream
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