Eggplant, 2 medium units
Red pepper, 1 medium unit
Green pepper, 1 medium unit
Yellow pepper, 1 medium unit
Orange pepper, 1 medium unit
Garlic, 1 tablespoon
Parsley, 1/2 cup
Salt, 1/2 flat teaspoon
Black pepper, 1/4 flat teaspoon
Lemon juice, 1 tablespoon
1. Roast the eggplants over an open fire for about 5 minutes on each side or until softened, cool and peel gently.
2. Crush with a fork, add the rest of the ingredients, mix well and set aside for about 10 minutes to absorb the flavors.
3. Season further if necessary, transfer to a serving dish and decorate as you like.
4. Bon appetite (:
The nutritional value does not include the orange pepper.