Colorful food is one that mesmerizes those who eat it. When you hear the word colored, it does not necessarily mean food coloring. Here you will find a variety of colorful vegan recipes for homemade.
The five-color salad - a cabbage salad from two types of cabbage (white-green and red), yellow zucchini, orange carrots and green spinach in a lemon sauce and topped with sliced almonds in olive oil
Refreshing, seasonal and delicious salad that is a bit reminiscent in its appearance a ceviche dish - but is vegan and sweet in contrast