Lentil Flour Pasta with Vegetables and Cashews

Easy pasta dish made from lentil flour pasta with red peppers, zucchini and natural cashews

  • Main DishesType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 4Serving/Unit


Orange lentil flour pasta, 250 g
Olive oil, 3 tablespoons
extra virgin - for frying
Red pepper, 2 medium units
Zucchini, 2 medium units
cut into cubes
Cashews, 1 handful
cut into cubes
Atlantic sea salt, 1/2 flat teaspoon
Black pepper, 1/4 flat teaspoon
coarsely ground
Cumin, 1/4 flat teaspoon
Curry powder, 1/4 flat teaspoon


1. Cook the lentil pasta according to the manufacturer's instructions and strain.
2. Fry the vegetables and cashews in the olive oil, and add the pasta to them.
3. Mix and season with spices to taste.
4. Mix lightly and serve hot.
5. Bon appetite (:

The nutritional value does not include the lentil flour pasta. The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 152 cal 70 cal
Proteins 3 g 2 g
Carbohydrates 13 g 6 g
Fat 11 g 5 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Lentil Flour Pasta with Vegetables and Cashews
Easy, fast and tasty