Tahini in 3 Colors

3 types of tahini - with parsley, with curry powder and regular one

  • AppetizersType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 15Serving/Unit


Half whole-sesame tahini, 1 cup
Lemon juice, 1/2-1 unit
Salt, 1/2 flat teaspoon
Curry powder, 1/4 flat teaspoon
Dried parsley, 1/4 flat teaspoon
Water, as needed


1. In a large bowl make tahini: Mix the raw tahini with the water, lemon juice and salt.
2. Put 5 tablespoons of the tahini in 3 bowls (in each bowl).
3. In one bowl - add the curry powder and mix well.
4. In a second bowl - add the parsley and mix well.
5. Taste and fix seasoning.
6. Bon appetite (:
Nutritional Values Serving/Unit 100 Grams
Calories 65 cal 549 cal
Proteins 2 g 20 g
Carbohydrates 0 g 4 g
Fat 6 g 49 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Tahini in 3 Colors
Yellow, green and regular tahini
Tahini in 3 Colors