Easy Italian Pasta Salad

Pasta salad with cherry tomatoes, peppers, mushrooms, sun-dried tomatoes and Kalamata olives - a perfect salad for hosting

  • AdditionsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 5Serving/Unit


Pasta, 2½ cups
any shape you like, measure after cooking
Cherry tomatoes, 20 units
10 yellow and 10 red
Red pepper, 1 small unit
Green pepper, 1 small unit
Yellow pepper, 2 small units
1 yellow and 1 orange
Red onion, 1/2 medium unit
Champignon mushrooms, 400 g
Olive oil, 1 teaspoon
for stir-frying the vegetables
Chives, 2 tablespoons
Kalamata olives, 1 handful
Dried tomatoes in oil, 100-150 g
Spicy harissa, 1/2 teaspoon
Lemon juice, 1 tablespoon
freshly squeezed
Olive oil, 1-2 tablespoons
for seasoning
Basil, 4 stems
only leaves


1. Cook the pasta according to the manufacturer's instructions (note: this is 2.5 cups of pasta that has already been cooked).
2. Early preparation: Slice/cut the cherry tomatoes in half, thinly slice the peppers (mini peppers), cut the red onion into small cubes and coarsely chop the sun-dried tomatoes.
3. Slice the champignon mushrooms and stir-fry for about a minute and a half in a pan with a teaspoon of olive oil (with all the liquids).
4. Mix all the ingredients well in a nice serving bowl.
5. Bon appetite (:

The spices in the recipe are according to personal taste. The preparation method includes cooking.

Nutritional Values Serving/Unit 100 Grams
Calories 322 cal 91 cal
Proteins 10 g 3 g
Carbohydrates 42 g 12 g
Fat 14 g 4 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Hani Margolin Recipe by Hani Margolin
Easy Italian Pasta Salad
Simple and perfect salad for entertaining