Small and colorful peppers marinated in vinegar and salt that are easily made at home
The nutritional value does not include the small peppers and the allspice. The preparation method also includes boiling. The spices in the recipe according to personal taste.
|Nutritional Values||Serving/Unit||100 Grams|
|Calories||10 cal||19 cal|
|Proteins||0 g||0 g|
|Carbohydrates||2 g||3 g|
|Fat||0 g||0 g|