Pickled Small Peppers

Small and colorful peppers marinated in vinegar and salt that are easily made at home

  • AppetizersType
  • EasyDifficulty
  • 10 minPrep. Time
  • 20Serving/Unit

Ingredients

Water, 2 cups
5% vinegar, 2 cups
Sugar, 2 flat tablespoons
Salt, 1 flat tablespoon
Whole allspice, 1 tablespoon
Bay leaves, 10 leaves
Small colorful peppers, 400 g

Preparation

1. Boil the water and vinegar, add all the spices and season more to taste.
2. When the water boils, add the small peppers and cook for about 2 minutes.
3. Cover the pot, turn off the heat and allow everything to cool.
4. Gently transfer to a clean jar and store in the refrigerator.
5. Enjoy (:

Equipment: Jar.

The nutritional value does not include the small peppers and the allspice. The preparation method also includes boiling. The spices in the recipe according to personal taste.

Pickling Vegan Pickles With Vinegar White Sugar Salty Vegan Recipes Allspice Bay Leaf Sour Vegan Recipes Colorful Food
Nutritional Values Serving/Unit 100 Grams
Calories 10 cal 19 cal
Proteins 0 g 0 g
Carbohydrates 2 g 3 g
Fat 0 g 0 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Pickled Small Peppers
Always good to have in the fridge