Onion with Sumac
Strips of raw onions with sumac spice, lemon juice and parsley
- StartersType
- EasyDifficulty
- 10 minPrep. Time
- 5Serving/Unit
Ingredients
Onion, 2 medium units
sliced into not too thin strips
Lemon juice, 1 unit
freshly squeezed
Canola oil, 2 tablespoons
Sumac, 2 heaping tablespoons
Baharat, a pinch
optional, to taste
Parsley, 1 handful
to taste
Preparation
1. Mix all the ingredients well together.2. Let rest for half an hour until the onions absorb all the flavors.3. Bon appetite (:Total time: 15-30 min
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 56 cal | 85 cal |
| Proteins | 1 g | 1 g |
| Carbohydrates | 5 g | 8 g |
| Fat | 4 g | 6 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Karmit Dahan
Delicious vegan onion salad