Onion with Sumac

Strips of raw onions with sumac spice, lemon juice and parsley

  • StartersType
  • EasyDifficulty
  • 10 minPrep. Time
  • 5Serving/Unit


Onion, 2 medium units
sliced into not too thin strips
Lemon juice, 1 unit
freshly squeezed
Canola oil, 2 tablespoons
Sumac, 2 heaping tablespoons
Baharat, a pinch
optional, to taste
Parsley, 1 handful
to taste


1. Mix all the ingredients well together.
2. Let rest for half an hour until the onions absorb all the flavors.
3. Bon appetite (:

Total time: 15-30 min

Nutritional Values Serving/Unit 100 Grams
Calories 56 cal 85 cal
Proteins 1 g 1 g
Carbohydrates 5 g 8 g
Fat 4 g 6 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Karmit Dahan Recipe by Karmit Dahan
Onion with Sumac
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