Vegan Whole Wheat Challah
Homemade vegan challah with whole wheat flour (without eggs of course) and coated with sesame and sesame seeds and course salt - great vegan challah for Shabbat!
- OtherType
- MediumDifficulty
- 30-60 minPrep. Time
-
16Serving/Unit
Ingredients
The Dough
Whole wheat flour 80%, 1 kg
Thin pink salt from the Himalayas, 1 heaping tablespoon
Sugarcane, 4 flat tablespoons
Fresh yeast, 50 g
or 2 tablespoons of dry yeast
Water, 630 ml
lukewarm
Olive oil, 1/2 cup
The Coating
Date honey, 2 teaspoons
natural
Water, 1/4 cup
Sesame seeds, 2 tablespoons
to taste
Coarse salt, 1 tablespoon
to taste
Preparation
1. Mix the flour, salt and sugar in a large bowl.2. Add the yeast and mix.3. Add the water and knead until a soft dough is obtained.4. Add the olive oil and continue to knead (leave some of the oil to grease the dough and the bowl).5. Cover and leave in a warm place to rise for about 1 hour until doubled in volume.6. Divide the dough into challahs according to the desired size and form challahs or even rolls.7. Place each challah in a pan lined with baking paper and leave to rise for another 30 minutes.8. Preparation of the coating: Mix the date honey with water, spread on the challah and sprinkle with sesame seeds and coarse salt.9. Bake in a preheated oven at 356°F (180°C) for about 20-30 minutes (depends on your oven).10. Bon appetite (:Total time: 1-2 hours
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 330 cal | 266 cal |
| Proteins | 8 g | 7 g |
| Carbohydrates | 50 g | 41 g |
| Fat | 9 g | 7 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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