1. Chop the parsley, coriander and mint, and place in a mixing bowl.
2. Add the baby leaves which are gently torn into bite pieces.
3. In a separate bowl, mix the lemon juice, olive oil, salt and black pepper, while the sauce should maintain a sour hue.
4. Add to the bowl of greens and mix. Add the pomegranate seeds and walnuts.
5. Taste, fix seasoning if necessary and serve.
6. Bon appetite (:
Instead of walnuts you can use natural or sugared pecans.