Vegan Green Leaf Salad with Pomegranate Seeds and Walnuts
Vegan herb salad with baby leaves, pomegranates and walnuts - perfect for hosting
- StartersType
- EasyDifficulty
- 10 minPrep. Time
- 4Serving/Unit
Ingredients
Parsley, 1/2 bunch
chopped
Coriander, 1/2 bunch
chopped
Mint, 1/2 bunch
chopped
Baby leaves, 60 g
Lemon juice, 1/2 unit
freshly squeezed, to taste
Olive oil, 1 tablespoon
to taste
Salt, 1 flat teaspoon
to taste
Black pepper, 1/4 flat teaspoon
to taste
Pomegranate, 1/2 unit
disassembled into seeds, or cranberries
Walnuts, 1 handful
Preparation
1. Chop the parsley, coriander and mint, and place in a mixing bowl.2. Add the baby leaves which are gently torn into bite pieces.3. In a separate bowl, mix the lemon juice, olive oil, salt and black pepper, while the sauce should maintain a sour hue.4. Add to the bowl of greens and mix. Add the pomegranate seeds and walnuts.5. Taste, fix seasoning if necessary and serve.6. Bon appetite (:
Tip
Instead of walnuts you can use natural or sugared pecans.
Vegan Salads Vegan Mediterranean Recipes Vegan and Green Green Salads Leaf Recipes Vegan Leaf Salads Pomegranate Walnut Herbs Parsley Coriander Mint Baby Leaves Lemon Juice Lemon and Mint Combination Olive Oil Healthy and Delicious Vegan Healthy Salads Healthy Vegan Recipes Recommended Salads Quick Vegan Salads 10 Minutes Vegan Salads Show more
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 132 cal | 130 cal |
| Proteins | 4 g | 4 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 10 g | 9 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Avner Shafrir
Vegan salad that whets the appetite