Here you will find a variety of vegan recipes with olive oil that gives a touch of natural health to your food. Share with us which recipe you made and what did you think about it!
Parsley pesto with walnuts and lemon juice which is very suitable as a sauce for pastas
Homemade pesto spread from basil and parsley with the addition of cashews and natural pistachios and mustard touches, fresh garlic that gives a gentle spiciness and lemon juice
Homemade roasted red pepper spread, vegan and easy to make - great for sandwiches, as an addition to pasta, stews and more
Soft and crushed yellow dates (Brahi dates) that make a great puree for Rosh Hashanah
Stir-fried green beans in a pan with olive oil, garlic and sweet chili sauce - a great addition for lunch
Cooked beet salad as a first course with parsley and lemon juice
Extremely tasty gluten-free and vegan omelet with vegetables for your dinner
Perfect Barbecued tofu skewers with champignon mushrooms and garlic, olive oil and BBQ seasoning marinade
Vegan Batata Mahshieh - stuffed potatoes with tofu patties in tomato sauce
Baked and juicy eggplant with a great spicy-sour sauce of lemon, oregano and harissa - a must have salad on your dining table
Baked sweet potato slices with olive oil, coarse salt, thyme and rosemary - a delicacy for the sweet potato lovers
Rich, delicious, nutritious and healthy spelt salad with a selection of colored peppers, parsley, green onions, cranberries, dried blueberries and roasted cashews especially for vegans
Crispy vegetables and tofu in a sweet-salty sauce, placed on a bed of rich and comforting creamy polenta
Vegan stew with tofu, healthy spinach and tomatoes
Stir-fried tofu and a variety of vegetables seasoned with soy sauce, sweet chili sauce and ketchup
Homemade vegan pizza that you must to adopt - from whole spelled flour and pampering cashew cheese!