Vegan Cheese Filo Burekas (Borek)

Vegan filo burekas (borek) stuffed with a particularly tasty salty vegan cheese - vegans can also enjoy homemade cheese burekas

  • StartersType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 15Serving/Unit


Filo dough, 500 g
Salted vegan cheese 16% fat, 250 g
za’atar flavored
Olive oil, 4 tablespoons
mixed with 0.5 cup of water
Date honey without added sugar, 1 teaspoon
mixed with 0.25 cup of water


1. Slice the salted vegan cheese into slices about 0.5 cm thick (it is recommended to use za’atar flavored cheese or add za’atar independently).
2. Take 3 filo dough papers together at a time and spread olive oil mixed with water on the top paper.
3. Place the vegan cheese slices and roll.
4. On each burekas, spread the date honey mixed with water and at this stage you can sprinkle sesame seeds.
5. Bake at 356°F (180°C) for about 20 minutes.
6. Bon appetite (:
You can sprinkle over sesame seeds to taste (optional). You can also add olives to taste or whatever you like.

Total time: 30-60 min

Nutritional Values Serving/Unit 100 Grams
Calories 159 cal 298 cal
Proteins 3 g 6 g
Carbohydrates 23 g 44 g
Fat 5 g 10 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Vegan Cheese Filo Burekas (Borek)
Easy and delicious vegan cheese burekas
Vegan Cheese Filo Burekas (Borek)