Mushroom, 200 g
Yellow pepper, 1 large unit
Broccoli, 1 medium unit
Olive oil, 3 tablespoons
Cashew, 1 handful
Adzuki bean noodles, 100 g
Garlic-chili sauce, 1 tablespoon
Gluten-free organic soy sauce, 1 tablespoon
Black pepper, 1/4 flat teaspoon
Cumin, 1/4 flat teaspoon
1. Chop the mushrooms, cut the yellow pepper into cubes and cut the broccoli (including the stems) into cubes as well.
2. Heat the olive oil in a pan, add the vegetables, stir-fry for about 5 minutes and add the natural cashews.
3. Place the adzuki bean noodles in boiling water and bring to a boil. After cooking for about 2 minutes, turn off the heat (be careful not to cook the noodles too much, they should remain slightly hard).
4. Season the vegetables in the pan and add the cooked adzuki noodles, mix everything together to blend flavors and transfer to a serving dish.
5. Bon appetite (:
The spices in the recipe are according to personal taste. The preparation method also includes cooking.