Rice with Chestnuts and Mushrooms
Perfect addition to your meal - basmati rice with roasted chestnuts and Portobello mushrooms that is very suitable as a festive addition to dinner
- AdditionsType
- EasyDifficulty
- 10 minPrep. Time
- 6Serving/Unit
Ingredients
Basmati rice, 2 cups
Onion, 1 medium unit
chopped
Canola oil, 3 tablespoons
for frying
Roasted chestnuts, 100 g
cut into cubes
Portobello mushroom, 3 average size units
cut into cubes
Salt, 1 flat teaspoon
Black pepper, 1/4 flat teaspoon
Ginger root, 2 teaspoons
chopped
Soy sauce, 3 tablespoons
Water, 4 cups
Preparation
1. Fry the onion in oil in a pot until golden.2. Add the chestnuts cubes and mushrooms cubes, and fry lightly.3. Add the rice and spices (including the ginger and soy sauce), stir, add the water and bring to a boil.4. Lower the heat and cook for about 20 minutes or until the rice is ready. 5. Bon appetite (:
Tip
It is best to use basmati rice.
Total time: 15-30 min
The spices in the recipe are according to personal taste. The preparation method also includes frying.
Vegan Cooking Vegan Rice Recommended Rice Special Vegan Rice Basmati Rice Rice with Vegetables Vegan Rice with Toppings Onion Chestnut Vegan Portobello Recipes Mushrooms Ginger With Vegan Soy Sauce Hot Vegan Additions Special Vegan Additions Vegan Easy Additions Vegan Lunch Additions Vegan Meal Additions Easy Vegan Recipes
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 265 cal | 94 cal |
| Proteins | 7 g | 2 g |
| Carbohydrates | 51 g | 18 g |
| Fat | 5 g | 2 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Amona Boaron
Delicious and luxurious rice addition