Pasta with Sun-Dried Tomatoes, Olives and Pine Nuts

Farfalle pasta with sun-dried tomatoes just like in Italy!

  • Main DishesType
  • EasyDifficulty
  • 10 minPrep. Time
  • 5Serving/Unit


Farfalle pasta, 500 g
Atlantic sea salt, 1 flat teaspoon
for cooking the pasta
Olive oil, 2 tablespoons
extra virgin
Onion, 1 medium unit
finely chopped
Garlic, 2 cloves
Dried tomatoes, 100 g
Tomato, 2 medium units
fresh and cut into small cubes
Green olive rings, 1 handful
Pine nuts, 1/2 cup


1. Boil water in a kettle and fill a pot. Add the salt, bring to a boil and cook the pasta according to the manufacturer's instructions.
2. While cooking the pasta, heat the olive oil in a wide pan.
3. Add the onion, garlic, sun-dried tomatoes, fresh tomatoes and olives.
4. Fry until slightly softened, make room in the middle of the pan and add the pine nuts. Cover with a lid and cook over low heat.
5. When the pine nuts are slightly browned, mix all the ingredients in the pan.
6. Strain the pasta water, add the mixture from the pan to the pot, mix and serve immediately.
7. Bon appetite (:

The preparation method also includes frying. The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 365 cal 149 cal
Proteins 12 g 5 g
Carbohydrates 50 g 20 g
Fat 13 g 6 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Pasta with Sun-Dried Tomatoes, Olives and Pine Nuts
Delicious pasta in a rich tomato sauce