Selection of legumes (chickpeas, green lentils, peas and beans) in curry and onion sauce - delicious and healthy meal addition
Total time: 1-2 days
The cup size for legumes - a disposable cup. The spices in the recipe are according to personal taste. The preparation method also includes frying.
|Nutritional Values||Serving/Unit||100 Grams|
|Calories||412 cal||166 cal|
|Proteins||21 g||8 g|
|Carbohydrates||58 g||23 g|
|Fat||12 g||5 g|