Dill - either you like it or you don't. Here is a selection of vegan dill recipes you must try!
Vegan shepherd's pie with soy chips and a selection of vegetables, mashed potatoes and a crunchy cornflakes coating
Cabbage leaves stuffed with healthy quinoa and vegetables with spices - a great dish that is especially suitable for vegetarians and vegans but not only
Red quinoa cooked with spices with the addition of cooked carrots - great addition for vegans
Whole rice vegan cholent stew with chickpeas, lentils and a selection of vegetables - also healthy and gluten-free
Organic whole vegan couscous with a variety of vegetables, herbs and cooked chickpeas
Easy vegan omelette made from red lentil flour, onion and herbs - also gluten-free!
Vegan tabbouleh salad with cauliflower, bulgur, herbs, seeds, sun-dried tomatoes and lime juice - a rich, creative and very tasty salad that is also suitable for vegans
Vegan cabbage strips salad combined with wonderful flavors of natural cashews, chopped dill and dried pomegranate seeds
Gluten-free and vegan soy chunks stew in tomato sauce with champignon mushrooms, zucchini, black lentils, herbs and spices
Rice flour pasta with added leeks and mushrooms especially for vegans and gluten-free - a delicious and easy lunch
Vegan omelette from legume and grain flours with the addition of grated zucchini, chopped champignon mushrooms and herbs
Brown rice with healthy and delicious herbs and dried apricots that give a great twist
Great vegan addition of pumpkin with nuts, celery, onions and dill that can be served hot or cold!
Low-calorie and delicious vegetable soup that is also gluten-free and vegan
Gluten-free and vegan pasta made from brown rice pasta with chopped herbs and a touch of hot chili
Million dollar vegan salad that is rich in flavors and nutritional values - a herb vegan salad with pomegranates, cranberries, raisins, walnuts and almonds