Brown Green Persian Rice with Dried Apricots

Brown rice with healthy and delicious herbs and dried apricots that give a great twist

  • AdditionsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 6Serving/Unit


Brown Persian rice, 1½ cups
Canola oil, 2 tablespoons
Parsley, 1/2 cup
Dill, 1/2 cup
Coriander, 1/2 cup
Celery, 1/2 cup
Dried apricots, 1/2 cup
Salt, 1 flat teaspoon
to taste
Water, 3 cups


1. It is recommended to soak the brown rice in a bowl with water for about two hours or overnight. If you soak the rice - strain it, heat the oil in a pot, add it, stir and mix until it is all coated in oil.
2. Add the herbs (2 cups of herbs total) and apricots.
3. Season with salt, stir, add the water, bring to a boil, lower the heat and cook until the water is absorbed and the rice is ready (about 30 minutes).
4. Bon appetite (:
You can add any herbs you like.

Total time: 2-3 hours

Nutritional Values Serving/Unit 100 Grams
Calories 201 cal 104 cal
Proteins 4 g 2 g
Carbohydrates 39 g 20 g
Fat 4 g 2 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Limor Peper Recipe by Limor Peper
Brown Green Persian Rice with Dried Apricots
Great combination of flavors