Ingredients
Whole wheat couscous, 1 kg
Pumpkin, 2-3 cups
Carrot, 3 medium units
Zucchini, 4 medium units
Onion, 1 medium unit
Potato, 4 medium units
Sweet potato, 1 medium unit
Coriander, 1/4 bunch
Dill, 1/4 bunch
Parsley, 1/4 bunch
Celery leaves, 1/4 bunch
Chickpea, 2½ cups
Hawaij for soup, 1½ flat tablespoons
Atlantic sea salt, 3 flat teaspoons
Black pepper, 1 flat teaspoon
Water, as needed
Preparation
1. Prepare the couscous according to the manufacturer's instructions.
2. Put all the vegetables and spices in a pot and cover with water.
3. Cook over medium heat for about 25 minutes.
4. Serve everything together in a bowl.
5. Bon appetite (:
Total time: 30-60 min
The nutritional value does not include the celery leaves. A large 7 L pot comes out.