Whole Rice Pasta with Herbs and Hot Chili

Gluten-free and vegan pasta made from brown rice pasta with chopped herbs and a touch of hot chili

  • Main DishesType
  • EasyDifficulty
  • 10 minPrep. Time
  • 3Serving/Unit


Whole brown rice noodles, 230 g
Olive oil, 3 tablespoons
extra virgin
Parsley, 1 handful
Celery, 2 handfuls
Dill, 2 teaspoons
Thyme, 2 teaspoons
Coarse salt, 1/4 flat teaspoon
to taste
Za'atar leaves, from 3 branches
Ground dried chili, 1/4 teaspoon
to taste


1. Cook the pasta in a pot according to the manufacturer's instructions and strain almost completely (leave some water).
2. Add all the ingredients to the pot with the pasta, and cook over medium heat while stirring with a wooden spoon for about 10 minutes to absorb flavors.
3. Taste, season and serve hot!
4. Bon appetite (:

The nutritional value does not include the za'atar leaves and ground dry chili.

Nutritional Values Serving/Unit 100 Grams
Calories 357 cal 362 cal
Proteins 6 g 6 g
Carbohydrates 59 g 60 g
Fat 11 g 11 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Whole Rice Pasta with Herbs and Hot Chili
Healthy and delicious rice pasta