Whole brown rice noodles, 230 g
Olive oil, 3 tablespoons
Parsley, 1 handful
Celery, 2 handfuls
Dill, 2 teaspoons
Thyme, 2 teaspoons
Coarse salt, 1/4 flat teaspoon
Za'atar leaves, from 3 branches
Ground dried chili, 1/4 teaspoon
1. Cook the pasta in a pot according to the manufacturer's instructions and strain almost completely (leave some water).
2. Add all the ingredients to the pot with the pasta, and cook over medium heat while stirring with a wooden spoon for about 10 minutes to absorb flavors.
3. Taste, season and serve hot!
4. Bon appetite (:
The nutritional value does not include the za'atar leaves and ground dry chili.