Dill - either you like it or you don't. Here is a selection of vegan dill recipes you must try!
Kneidlach (Matzah Balls) soup for vegans - kneidlach without eggs especially for Passover holiday
Vegan steaming vegetable soup that is easy to make and delicious in winter days with wide gluten free rice noodles
Tomato soup with bean noodles that are suitable for vegans and gluten free - a great starter for a meal that will whet your appetite
Vegan fried potato latkes combined with carrot and zucchini that are also gluten free
Homemade pickled cucumbers in salt with dill and garlic
Pickled green cucumbers with salt and dill
White Persian rice with coconut cream and coconut flakes - served with pomegranates and almonds in a festive atmosphere
Zucchini spread with touches of garlic and dill - very tasty on a slice of bread
Rice with green broad bean and dill from the Persian cuisine with the addition of potato slices
Extremely tasty gluten-free and vegan omelet with vegetables for your dinner
Tolma - cabbage leaves stuffed with rice and vegetables in a Georgian-style tomato sauce
Great mushrooms combined with leeks, Jerusalem artichoke, purple and white sweet potatoes, Italian herbs, coconut milk/vegan cooking cream, olive oil and more
Stuffed red peppers with rice and fresh herbs for lunch
Fried rice patties with herbs and spices
Homemade pickles made with dill, vinegar and salt - a wonderful addition to any meal
Easy and quick cashew nut spread with garlic and dill