Cabbage Salad with Cashews, Dill and Dried Pomegranate

Vegan cabbage strips salad combined with wonderful flavors of natural cashews, chopped dill and dried pomegranate seeds

  • StartersType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 7Serving/Unit


The Main Salad Ingredients
Cabbage, 1 small unit
cut into very thin strips
Dried pomegranate seeds, 50 g
Cashew, 100 g
natural (not roasted)
Dill, 1 bunch
finely chopped
The Sauce
Olive oil, 1/4 cup
Sugar, 1 flat tablespoon
5% vinegar, 2 tablespoons
Lemon juice, 1 tablespoon
freshly squeezed
Salt, 1/2 flat teaspoon
Black pepper, 1/4 flat teaspoon


1. Mix the cabbage with the dried pomegranate seeds, cashews and chopped dill.
2. Refrigerate for about 1 hour (can be prepared in advance).
3. Mix the sauce ingredients in a closed jar and keep in the refrigerator for about 1 hour.
4. Just before serving pour the sauce over the salad, mix well and serve.
5. Bon appetite (:

Total time: ±1 hour

The nutritional value does not include the dried pomegranate seeds.

Nutritional Values Serving/Unit 100 Grams
Calories 206 cal 98 cal
Proteins 5 g 3 g
Carbohydrates 17 g 8 g
Fat 15 g 7 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Cabbage Salad with Cashews, Dill and Dried Pomegranate
Special combination of flavors all in one salad