Cabbage Salad with Cashews, Dill and Dried Pomegranate

Vegan cabbage strips salad combined with wonderful flavors of natural cashews, chopped dill and dried pomegranate seeds

  • StartersType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 7Serving/Unit

Ingredients

The Main Salad Ingredients
Cabbage, 1 small unit
cut into very thin strips
Dried pomegranate seeds, 50 g
Cashew, 100 g
natural (not roasted)
Dill, 1 bunch
finely chopped
The Sauce
Olive oil, 1/4 cup
Sugar, 1 flat tablespoon
5% vinegar, 2 tablespoons
Lemon juice, 1 tablespoon
freshly squeezed
Salt, 1/2 flat teaspoon
Black pepper, 1/4 flat teaspoon

Preparation

1. Mix the cabbage with the dried pomegranate seeds, cashews and chopped dill.
2. Refrigerate for about 1 hour (can be prepared in advance).
3. Mix the sauce ingredients in a closed jar and keep in the refrigerator for about 1 hour.
4. Just before serving pour the sauce over the salad, mix well and serve.
5. Bon appetite (:

Total time: ±1 hour

The nutritional value does not include the dried pomegranate seeds.

Vegan and Gluten Free Vegan Salads Vegetables White Cabbage Vegan Cabbage Salads Cashew Dill Pomegranate Olive Oil White Sugar With Vinegar Lemon Juice Vegan and Quick Quick Vegan Salads Cold Vegan Salads Easy Vegan Recipes Easy Vegan Salads Special and Easy Vegan Salads Special Vegan Salads
Nutritional Values Serving/Unit 100 Grams
Calories 206 cal 98 cal
Proteins 5 g 3 g
Carbohydrates 17 g 8 g
Fat 15 g 7 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Cabbage Salad with Cashews, Dill and Dried Pomegranate
Special combination of flavors all in one salad