Here is a variety of delicious salty vegan recipes for home preparation. What do you like more - sweet or salty? We choose salty (:
Vegan pastry made of dough combined with vegan tofu cheese filled with pitted green olives and sesame coating
Vegan filo burekas (borek) stuffed with a particularly tasty salty vegan cheese - vegans can also enjoy homemade cheese burekas
Homemade vegan challah with whole wheat flour (without eggs of course) and coated with sesame and sesame seeds and course salt - great vegan challah for Shabbat!
Vegan pastries filled with pesto spread and dried tomatoes in a spiral shape
Young carrots baked in the oven with paprika and olive oil
Iraqi-style vegan pickles also known as Torshi - a wide variety of vegetables such as cucumber, cauliflower, carrot, zucchini and peppers pickled in vinegar with touches of baharat intended for Torshi
Small and colorful peppers marinated in vinegar and salt that are easily made at home
Okra pickles in apple cider vinegar, salt and seasoning mixture for pickles
Pickled vegetables from the Iraqi cuisine also known as "Torshi" - always good to have in the fridge at home!
Pickled garlic in vinegar and salt from the original Iraqi cuisine from Persian garlic
Homemade pickled cucumbers in salt with dill and garlic
Mixed Vegetables with vinegar and salt in a delicious homemade pickling
Pickled eggplant in vinegar with a touch of mint and hot peppers
Vegan pickled peppers in vinegar and salt with bay leaves
Homemade pickled vegetables prepared within 24 hours
Pickled turnips in salt and vinegar with the addition of red beets that give it an amazing red color - sour turnips from traditional Iraqi cuisine