Home-Style Pickled Vegetable Mix

Mixed Vegetables with vinegar and salt in a delicious homemade pickling

  • AppetizersType
  • EasyDifficulty
  • 10 minPrep. Time
  • 3-4 daysTotal Time


Carrot, 3 medium units
without peel
Red pepper, 2 medium units
Green pepper, 1 medium unit
Cauliflower, 1 small unit
Cucumber, 2 medium units
with peel
Zucchini, 2 medium units
Garlic, 5 cloves
Lemon with peel, 1 medium unit
Water, as needed
Vinegar, as needed
Salt, as needed
Sugar, as needed


1. Cut all the vegetables into strips/cubes/any shape you want (part the cauliflower into small flowers). The amount of vegetables depends on the size of the jar, and the vegetables should be fresh.
2. Put all the vegetables in a jar and fill with water and vinegar (ratio of 0.66 cup of water to 0.33 cup of vinegar - makes one cup of liquids).
3. Also add salt and sugar (1 teaspoon of salt and 1 teaspoon of sugar on each cup of water with vinegar).
4. Mix all the vegetables in the jar and close it tightly.
5. The pickled vegetables are ready after a few days.
6. Bon appetite (:

Total time: 3-4 days

Equipment: Clean empty jar.

Nutritional Values Serving/Unit 100 Grams
Calories 661 cal 27 cal
Proteins 34 g 1 g
Carbohydrates 151 g 6 g
Fat 5 g 0 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Home-Style Pickled Vegetable Mix
Delicious pickles that can be added to any meal