Pickled garlic in vinegar and salt from the original Iraqi cuisine from Persian garlic
Total time: 4-5 days
Equipment: Jar.
The nutritional value does not include the dried Persian garlic and the dried hot red peppers. The ratio of vinegar to water is about 1: 2.
Nutritional Values | Serving/Unit | 100 Grams |
---|---|---|
Calories | 114 cal | 15 cal |
Proteins | 2 g | 0 g |
Carbohydrates | 7 g | 1 g |
Fat | 2 g | 0 g |