Pickled garlic in vinegar and salt from the original Iraqi cuisine from Persian garlic
Total time: 4-5 days
The nutritional value does not include the dried Persian garlic and the dried hot red peppers. The ratio of vinegar to water is about 1: 2.
|Nutritional Values||Serving/Unit||100 Grams|
|Calories||114 cal||15 cal|
|Proteins||2 g||0 g|
|Carbohydrates||7 g||1 g|
|Fat||2 g||0 g|