Pickled turnips in salt and vinegar with the addition of red beets that give it an amazing red color - sour turnips from traditional Iraqi cuisine
Total time: ±1 week
Equipment: glass jar.
Nutritional Values | Serving/Unit | 100 Grams |
---|---|---|
Calories | 33 cal | 12 cal |
Proteins | 1 g | 0 g |
Carbohydrates | 8 g | 3 g |
Fat | 0 g | 0 g |