Homemade Iraqi Pickles
Iraqi-style vegan pickles also known as Torshi - a wide variety of vegetables such as cucumber, cauliflower, carrot, zucchini and peppers pickled in vinegar with touches of baharat intended for Torshi
- AppetizersType
- EasyDifficulty
- 10 minPrep. Time
- 3-4 hoursTotal Time
Ingredients
Cauliflower, 1 small unit
parted down into flowers
Cabbage, 1 small unit
cut into 8 large pieces
Carrot, 6 medium units
cut into long semicircles, without peel
Zucchini, 3 medium units
cut into thick round pieces
Cucumber, 4 medium units
cut into circles diagonally, with peel
Hot green pepper, 1½ medium units
cut into round pieces
Salt, 1 flat tablespoon
5% vinegar, 1 L
Water, 1/2 L
Sugar, 2 flat tablespoons
Baharat for Torshi, 1½ flat tablespoons
Turmeric, 1/4 flat teaspoon
Preparation
1. Wash the vegetables, cut, place in a large pot, sprinkle with salt and leave for 3 hours.2. After 3 hours add the vinegar, water and sugar, and cook on high heat (3 minutes from boiling). Do not boil too much, the vegetables should remain hard.3. One minute before turning the heat off, add the Baharat and turmeric. At first the pickles color will be light but they slowly darken so do not add spices.4. Cool and store in a closed jar in the refrigerator. 5. Bon appetite (:Total time: 3-4 hours
The preparation method also includes boiling (boiling the vegetables speeds up the preparation process). Ready to eat as soon as it cools (even after 1-2 hours). The pickles are kept in the fridge for a long time - even a month (as long as the jar is tightly closed).
Pickling Vegan Pickles Vegetables Vegan Iraqi Recipes Vegan Homemade Cauliflower White Cabbage Carrot Zucchini Cucumber Hot Green Pepper Hot Pepper With Vinegar Salty Vegan Recipes Vegan Turmeric Street Food Good Vegan Recipes Sour Vegan Recipes Spicy Vegan Recipes Vegan Mixed Vegetable Vegan Salads for BBQ
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 1251 cal | 24 cal |
| Proteins | 46 g | 1 g |
| Carbohydrates | 253 g | 5 g |
| Fat | 6 g | 0 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Tova Shinha
Iraqi pickles that go with any meal