Iraqi-style vegan pickles also known as Torshi - a wide variety of vegetables such as cucumber, cauliflower, carrot, zucchini and peppers pickled in vinegar with touches of baharat intended for Torshi
Total time: 3-4 hours
The preparation method also includes boiling (boiling the vegetables speeds up the preparation process). Ready to eat as soon as it cools (even after 1-2 hours). The pickles are kept in the fridge for a long time - even a month (as long as the jar is tightly closed).
|Nutritional Values||Serving/Unit||100 Grams|
|Calories||1251 cal||24 cal|
|Proteins||46 g||1 g|
|Carbohydrates||253 g||5 g|
|Fat||6 g||0 g|