Pickled Peppers

Vegan pickled peppers in vinegar and salt with bay leaves

  • AppetizersType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 5Serving/Unit


Red pepper, 4 medium units
Yellow pepper, 1 medium unit
Water, 1 cup
5% vinegar, 4 tablespoons
Canola oil, 4 tablespoons
Bay leaves, 6 leaves
Sugar, 1 flat tablespoon
Salt, 2 flat teaspoons
Black peppercorns, 1/4 flat teaspoon


1. Cut the peppers into large strips, add all the ingredients in a pot and boil for 20 minutes.
2. Gently stir occasionally.
3. Cool and store in a sealed container.
4. Enjoy (:

Equipment: sealed container.

Nutritional Values Serving/Unit 100 Grams
Calories 128 cal 52 cal
Proteins 2 g 1 g
Carbohydrates 15 g 6 g
Fat 8 g 3 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Mazal Sabag Recipe by Mazal Sabag
Pickled Peppers
Simply delicious