Hot Vegan Additions

Here you will find a variety of hot vegan additions. Please note - this category refers to hot additions in terms of temperature and not to hot additions in terms of very spicy taste.

Rice with Chestnuts and Mushrooms

Perfect addition to your meal - basmati rice with roasted chestnuts and Portobello mushrooms that is very suitable as a festive addition to dinner

Red Rice with Mushrooms, Spinach and Pine Nuts

Delicious and healthy red rice with champignon mushrooms, spinach leaves, pine nuts and cherry tomatoes

Basmati Rice with Vegetables and Pine Nuts

Delicious and healthy addition that can be served alongside the main course

White Rice with Fried Onion and Pine Nuts

Cooked white rice with fried onion that gives a nice twist and pine nuts that also add a refined flavor to the rice

Homemade Persian Rice

"Tahdig" - Persian style rice with potato slices at the bottom of the pot - the most delicious addition to a meal with a special Persian upgrade

Rice with Chickpeas and Carrot

Rice with chickpeas, carrot, celery and onion - a great addition to the main course for lunch

Stir-Fried Green Beans

Stir-fried green beans in a pan with olive oil, garlic and sweet chili sauce - a great addition for lunch

Rice with Broad Bean and Dill

Rice with green broad bean and dill from the Persian cuisine with the addition of potato slices

Easy Potato Fans

Oven-baked potato fans with spices - an easy and very tasty meal addition

Cooked Fennel

Whole cooked fennel with fried onions and spices

Oven-Roasted Sweet Potatoes

Baked sweet potato slices with olive oil, coarse salt, thyme and rosemary - a delicacy for the sweet potato lovers

Baked Tofu in Soy and Teriyaki Marinade

Tofu in the oven for vegans in a marinade of soy sauce and teriyaki sauce

Pasta with Sun-Dried Tomatoes, Olives and Pine Nuts

Farfalle pasta with sun-dried tomatoes just like in Italy!

Corn Flour Pasta with Herbs, Leek and Mushrooms

Corn flour pasta that is suitable both vegans and celiac sufferers in a mixture of herbs with leek, garlic and mushrooms

Baked Eggplant in a Different Flavor

Baked eggplant slices with pine nuts, walnuts and parsley on top

Mujaddara

Homemade mujaddara rice with turmeric, green lentils and garlic touches - a wonderful addition to the meal