What vegan additions for kids are you familiar with? Here is a selection of vegan additions for children that you can make for lunch or dinner.
Vegan barbecue French fries - baked potato slices with a unique and especially delicious spice mixture
Pan-fried vegetable mixture as a wonderful vegan and gluten-free addition to any meal
Roasted buckwheat stew for vegans - healthy and also gluten-free
Oven-baked vegetables seasoned with olive oil, thyme and oregano - a wonderful vegan addition to any meal
Easy basmati rice with pea and a mixture of cooked vegetables such as onion, peppers, carrot and zucchini
Oven-baked potatoes seasoned with thyme, oregano and paprika - a wonderful addition to any meal
Delicious vegan addition that can also be a main course - onion, mushrooms, carrot and broccoli stir-fried with green and healthy lentils
Delicious stir-fried vegetables with cashews, soy sauce and date honey on a bed of mashed potato - a dish that is especially suitable for vegans and gluten-free
Quinoa stew combined with a variety of stir-fried vegetables seasoned with soy sauce and date honey - a vegan dish or an excellent addition to lunch
Boiled and stir-fried broccoli flowers seasoned with olive oil, sliced garlic and lemon zest - can be served also to babies from the age of 10 months
Vegan zucchini slices coated in gluten-free cornflakes with olive oil and spices - a wonderful appetizer that whets your appetite for a meal
Creative vegan mujaddara (or "mujadara") with bulgur and green lentils - tasty and healthy addition to lunch
Gluten-free and vegan dish combined with legumes (green lentil and chickpea) with red onion and carrot - suitable as a main course for vegans or as a great addition to any meal
Quinoa with a selection of delicious and healthy vegetables - a wonderful vegan dish for lunch
Red and white bean vegan stew in tomato sauce and spices - a vegan stew that suitable to serve with white rice
Easy oven-baked vegan pumpkin strips with olive oil, dried oregano and sea salt